Ingredients
6
6 servings
- •2 teaspoons lemon pepper
- •0.5 teaspoon dried marjoram
- •1 teaspoon dried basil
- •0.125 teaspoon dried thyme
- •1 teaspoon dried rosemary
- •0.25 cup white wine
- •1 cup water
- •2 tablespoons olive oil
- •2 tablespoons Italian salad dressing
- •2 cloves garlic, minced
- •1 lemon, juiced
- •1 tablespoon lemon zest
- •6 medium potatoes, peeled and quartered
Instructions
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutritional Facts
Per 6 servings
- Calories: 234
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 6g
- Protein: 5g
- Sugar: 2g
Related Recipes
Oven-Roasted Greek Potatoes With Roasted Lemon Wedges
Greek-Style Potatoes
Garlic, Lemon, and Herb Greek-Style Potatoes
Grilled Greek Potatoes
Greek-Style Lemon Potatoes
Greek Garlic-Lemon Potatoes
Greek Lemon Potatoes
Greek-Style Lemon Roasted Potatoes
Light and Easy Greek Potato Salad
Herbed Greek Roasted Potatoes with Feta Cheese
Greek Lemon Chicken and Potatoes
