Ingredients
4
4 servings
- •6 potatoes, peeled and quartered
- •1.5 cups water
- •0.33333334326744 cup olive oil
- •0.25 cup fresh lemon juice
- •2 cloves garlic, finely chopped
- •2 cubes chicken bouillon
- •1 teaspoon dried thyme
- •1 teaspoon dried rosemary
- •ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes evenly in the bottom of a medium baking dish.
- Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
- Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 59g
- Fat: 19g
- Fiber: 7g
- Protein: 7g
- Sugar: 3g
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