Ingredients
8
8 servings
- •6 medium red potatoes, cut into 1-inch cubes
- •1 cup mayonnaise
- •1 cup sour cream
- •½ cup crumbled feta cheese
- •¼ cup minced white onion
- •¼ cup diced sun-dried tomatoes
- •3 cloves garlic, minced
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •1 teaspoon ground black pepper
- •½ teaspoon sea salt
Instructions
- Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
- Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
- Let sit for 1 hour in a refrigerator before serving.
Nutritional Facts
Per 8 servings
- Calories: 437
- Carbohydrate: 30g
- Fat: 33g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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