Garlic, Lemon, and Herb Greek-Style Potatoes
Recipe by leeann from allrecipes.com
Side Dish 2 Hr. 45 Mins.
Ingredients
6
6 servings
- •1.5 cups water
- •0.33333334326744 cup olive oil
- •0.25 cup fresh lemon juice
- •0.25 cup chopped fresh dill
- •2 cubes chicken bouillon, crushed
- •2 cloves garlic, finely chopped
- •1 teaspoon dried thyme
- •1 teaspoon dried rosemary
- •1 teaspoon dried oregano
- •salt and ground black pepper to taste
- •6 potatoes, peeled and cut into inch-thick wedges
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
- Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
- Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 280
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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