Ingredients
16
16 servings
- •1 cup tomato sauce
- •1 tablespoon fresh basil, chopped
- •¾ cup olive oil
- •½ cup red wine vinegar
- •2 teaspoons salt
- •1 teaspoon pepper
Instructions
- Combine all the ingredients in a medium-size bowl and whisk to combine.
- Spoon over salad, or keep covered in the refrigerator for 3-5 days.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 92
- Carbohydrate: 0g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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