Ingredients
8
8 servings
- •0.5 cup extra-virgin olive oil
- •3 tablespoons red wine vinegar
- •1 tablespoon maple syrup
- •1 tablespoon Dijon mustard
- •1 tablespoon minced shallot
- •0.5 teaspoon Italian seasoning
- •salt and freshly ground black pepper to taste
Instructions
- Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.
Nutritional Facts
Per 8 servings
- Calories: 136
- Carbohydrate: 3g
- Fat: 14g
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