Ingredients
10
10 servings
- •1 cup extra-virgin olive oil
- •⅓ cup apple cider vinegar
- •2 cloves garlic, minced
- •1 tablespoon chopped fresh basil
- •2 teaspoons dried thyme
- •1 teaspoon white sugar
- •½ teaspoon ground black pepper
- •½ teaspoon salt
Instructions
- Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.
Nutritional Facts
Per 10 servings
- Calories: 207
- Carbohydrate: 1g
- Fat: 22g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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