Ingredients
12
12 servings
- •¼ cup butter, melted
- •2 tablespoons sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •½ cup semi sweet chocolate, melted
- •1 ½ tablespoons cocoa powder, sifted
- •⅓ cup pancake mix, sifted
- •⅓ cup dark chocolate, chopped
- •powdered sugar, to serve
Instructions
- Preheat the oven to 350˚F (190˚C).
- Add the butter and sugar to a bowl and stir to combine.
- Add in the eggs and vanilla extract and whisk to combine until smooth.
- Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
- Gently fold in the chopped dark chocolate to the batter.
- Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
- Cool for 5 minutes.
- Top with powdered sugar, cut, and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 134
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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