Ingredients
8
8 servings
- •1 pound ground pork
- •2 teaspoons finely chopped fresh sage leaves
- •1 teaspoon finely chopped fresh thyme
- •1 teaspoon kosher salt
- •0.75 teaspoon ground black pepper
- •0.25 teaspoon chopped fresh rosemary
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon cayenne pepper
- •0.25 teaspoon red pepper flakes
Instructions
- Mix ground pork, sage, thyme, salt, pepper, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl with your hands until thoroughly combined. Form into 8 patties.
- Working in batches, cook patties in a large skillet over medium heat until browned, 8 to 10 minutes. Flip patties and continue to cook until browned on the other side, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 118
- Carbohydrate: 0g
- Fat: 8g
- Fiber: 0g
- Protein: 10g
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