Ingredients
12
12 servings
- •1 ½ cups mashed banana
- •⅓ cup oil
- •⅓ cup milk, or as needed
- •1 medium egg, beaten
- •1 ½ teaspoons vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons cocoa powder
- •½ cup white sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
- Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
- Stir chocolate chips into batter. Scoop batter into muffin liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 40g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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