Ingredients
4
4 servings
- •2 cups shredded cabbage
- •2 large onions, sliced
- •1 large carrot, sliced
- •1 green bell pepper, seeded and chopped
- •1 medium cucumber, thinly sliced
- •3 tablespoons vinegar
- •3 tablespoons vegetable oil
- •3 tablespoons white sugar
- •1 teaspoon salt
Instructions
- In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
Nutritional Facts
Per 4 servings
- Calories: 192
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 3g
- Protein: 2g
- Sugar: 17g
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