Ingredients
8
8 servings
- •0.5 medium head cabbage, chopped
- •2 carrots, shredded
- •1 green onion, chopped
- •0.5 cup mayonnaise
- •salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.
Nutritional Facts
Per 8 servings
- Calories: 121
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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