Ingredients
8
8 servings
- •2 tablespoons butter
- •1 small yellow onion, diced
- •1 medium head cabbage, shredded
- •1 pound kielbasa sausage, sliced
- •2 cups chicken broth
- •1 (12 ounce) bag egg noodles
- •salt and ground black pepper to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 401
- Carbohydrate: 40g
- Fat: 21g
- Fiber: 4g
- Protein: 15g
- Sugar: 6g
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