Instant Pot Haluski

Name: Instant Pot Haluski
Total time: 65
Yield: 10
Ingredients: 5 cups water; 1 (12 ounce) package medium egg noodles; 1 tablespoon salt; 1 pound bacon, cut into 1-inch cubes; 0.5 cup butter; 1 teaspoon minced garlic; 1 head cabbage, diced; 1 onion, diced; 1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

Recipe by Jessica Cooper from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

10 servings

•

5 cups water
•

1 (12 ounce) package medium egg noodles
•

1 tablespoon salt
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1 pound bacon, cut into 1-inch cubes
•

0.5 cup butter

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1 teaspoon minced garlic
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1 head cabbage, diced
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1 onion, diced
•

1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

Instructions

Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
Set the Instant Pot to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.