Grandma's New Brunswick-Style Potato Stuffing

Name: Grandma's New Brunswick-Style Potato Stuffing
Total time: 80
Yield: 12
Ingredients: 3 potatoes, peeled and cubed; 0.5 cup butter; 2 celery stalks, finely chopped; 1 large onion, minced; 2 tablespoons dried summer savory; 2 eggs, beaten; 6 slices bread, cut into cubes; salt and ground black pepper to taste

Recipe by juneb from allrecipes.com

Side Dish 1 Hr. 20 Mins.

Ingredients

12 servings

•

3 potatoes, peeled and cubed
•

0.5 cup butter
•

2 celery stalks, finely chopped
•

1 large onion, minced

•

2 tablespoons dried summer savory
•

2 eggs, beaten
•

6 slices bread, cut into cubes
•

salt and ground black pepper to taste

Instructions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.