Ingredients
12
12 servings
- •0.25 pound butter
- •1 cup chopped onion
- •1.5 cups chopped celery
- •9 cups soft bread cubes
- •0.5 teaspoon poultry seasoning
- •1 (4.5 ounce) can sliced mushrooms
- •1 egg, beaten
- •1 cup chicken stock
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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