Ingredients
16
16 servings
- •2 tablespoons olive oil
- •1 pound sliced fresh mushrooms
- •3 stalks celery, diced
- •2 onions, chopped
- •1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
- •1 (16 ounce) package herb-seasoned stuffing mix
- •4 eggs, beaten
- •2 (14 ounce) cans chicken broth
- •2 teaspoons rubbed sage
- •2 teaspoons dried thyme
- •2 tablespoons garlic powder
- •salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutritional Facts
Per 16 servings
- Calories: 263
- Carbohydrate: 45g
- Fat: 5g
- Fiber: 3g
- Protein: 10g
- Sugar: 5g
Related Recipes
Old Fashioned Stuffing
Breadless Stuffing
Grandma's New Brunswick-Style Potato Stuffing
Stovetop Stuffing
Grandma Dot's Stuffing Balls
Grandma Winnie's Turkey Stuffing
Classic Simple Stuffing
French Stuffing
Homemade Bread Stuffing
Stuffing Bites
Semi-Homemade Stuffing
