Ingredients
6
6 servings
- •1 pound ground beef
- •1 (10.75 ounce) can condensed tomato soup
- •¼ cup brown sugar
- •⅛ teaspoon black pepper
- •¼ teaspoon salt
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (12 ounce) package wide egg noodles
- •10 slices American cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutritional Facts
Per 6 servings
- Calories: 630
- Carbohydrate: 57g
- Fat: 30g
- Fiber: 2g
- Protein: 33g
- Sugar: 11g
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