Ingredients
5
5 servings
- •1 pound ground beef
- •1 cup milk
- •1 cup crushed saltine crackers
- •1 onion, finely chopped
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 (14.5 ounce) can cream of mushroom soup
Instructions
- Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 5 servings
- Calories: 334
- Carbohydrate: 22g
- Fat: 18g
- Fiber: 1g
- Protein: 20g
- Sugar: 6g
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