Ingredients
6
6 servings
- •2 tablespoons butter
- •2 (14 ounce) cans chicken broth
- •1 teaspoon chicken bouillon granules
- •1 (12 ounce) package egg noodles
Instructions
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutritional Facts
Per 6 servings
- Calories: 260
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 2g
- Protein: 9g
- Sugar: 2g
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