Ingredients
4
4 servings
- •1 (12 ounce) package frozen cauliflower pizza crust
- •⅔ cup frozen roasted corn, thawed
- •2 teaspoons water, or as needed (Optional)
- •2 ounces grated Parmesan cheese
- •4 tablespoons frozen roasted corn, thawed
- •4 slices crisp-cooked bacon, finely chopped
- •2 green onions, sliced
- •2 tablespoons shredded Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
- Place crust on the prepared pan.
- Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
- Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
- Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 425
- Carbohydrate: 48g
- Fat: 19g
- Fiber: 4g
- Protein: 15g
- Sugar: 3g
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