Ingredients
12
12 servings
- •4 eggs
- •1 (10 ounce) package chopped frozen broccoli, thawed and drained
- •1 cup cottage cheese
- •1 onion, chopped
- •0.5 cup butter, melted
- •1 (8.5 ounce) package self-rising cornmeal
- •1 teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
- In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 185
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
Related Recipes
Broccoli Cornbread with Cheese
Broccoli Cornbread
Broccolified Cornbread
Awesome Broccoli Casserole
Broccoli-Corn Casserole
Broccoli Cheese Soup
Cheese Corn Casserole
Baked Creamed Corn II
Broccoli Cheese Casserole
Cheesy Bacon Corn Casserole
Creamy Broccoli Casserole
