BLTA Hot Dogs

Name: BLTA Hot Dogs
Total time: 30
Yield: 4
Ingredients: 4 hot dogs; 4 strips bacon; 2 medium tomatoes; 1 large avocado; 4 romaine lettuce leaves, trimmed to hot dog bun length; 4 hot dog buns; olive oil, for grilling; ¼ cup mayonnaise; Bush’s® Brown Sugar Hickory Baked Beans, warmed, for serving

Recipe by Bush's Beans from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

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4 hot dogs
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4 strips bacon
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2 medium tomatoes
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1 large avocado
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4 romaine lettuce leaves, trimmed to hot dog bun length

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4 hot dog buns
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olive oil, for grilling
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¼ cup mayonnaise
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Bush’s® Brown Sugar Hickory Baked Beans, warmed, for serving

Instructions

Preheat the grill to medium heat or 400°F (200°C).
Wrap a strip of bacon around each hot dog, securing the ends with toothpicks, if needed.
Place the hot dogs on the grill grates, close the lid, and cook, turning frequently, until the bacon is cooked through and browned on all sides, about 12 minutes.
Cut the tomatoes in half lengthwise, then slice into thin half-moons. Slice the avocado in half lengthwise, remove the pit, scoop the flesh out of the peel, then slice into thin half-moons.
Brush the inside of the hot dog buns with olive oil, then place face-down on the grill grates alongside the hot dogs and toast until golden brown, 3–4 minutes.
Spread the inside of each toasted bun with 1 tablespoon of mayonnaise, then place a romaine leaf inside the bun. Layer a quarter of the tomatoes on one side of each bun and a quarter of the avocado on the other side, then place a bacon-wrapped hot dog in the center.
Serve the BLTA hot dogs with Bush’s® Brown Sugar Hickory Baked Beans alongside.
Enjoy!