Ingredients
8
8 servings
- •2 cups all-purpose flour
- •⅓ cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
- •½ teaspoon ground cinnamon
- •½ cup cold unsalted butter
- •½ cup heavy whipping cream
- •2 eggs
- •½ cup diced canned peaches
- •¼ cup chopped pecans
- •1 egg
- •2 tablespoons water
- •1 teaspoon raw sugar, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
- Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
- Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
- Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 356
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 2g
- Protein: 6g
- Sugar: 11g
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