Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •2 (15 ounce) cans diced white potatoes, drained
- •1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
- •0.5 medium onion, chopped
Instructions
- Heat oil in a nonstick skillet over medium heat. Spread potatoes and meat in a single layer in the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat; cook until the other side is browned, about 5 minutes. Add onion; cook and stir until tender, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 405
- Carbohydrate: 28g
- Fat: 27g
- Fiber: 4g
- Protein: 14g
- Sugar: 1g
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