Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 onion, sliced
- •1 (14 ounce) can baked beans
- •1 (12 ounce) can corned beef, chopped
- •2 tablespoons tomato puree
- •1 dash Worcestershire sauce
- •2 cups mashed potatoes
- •1 cup shredded extra-sharp Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
- Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
Nutritional Facts
Per 4 servings
- Calories: 544
- Carbohydrate: 44g
- Fat: 26g
- Fiber: 6g
- Protein: 37g
- Sugar: 11g
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