Ingredients
6
6 servings
- •0.25 cup butter
- •0.25 cup olive oil, or more as needed
- •1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida®), thawed
- •3 skinless, boneless chicken breast halves, diced
- •1 small onion, chopped
- •1 green bell pepper, chopped
- •0.25 cup chicken broth, or more as needed
- •1 pinch Montreal-style steak seasoning, or to taste
- •1 pinch garlic powder, or to taste
- •1 pinch seasoned salt, or to taste
- •1 bunch broccolini, chopped
- •1 cup shredded smoked Cheddar cheese
Instructions
- Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
- Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 389
- Carbohydrate: 21g
- Fat: 25g
- Fiber: 3g
- Protein: 21g
- Sugar: 3g
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