Ingredients
12
12 servings
- •1 (15 ounce) can pumpkin pie filling
- •4 cups all-purpose flour
- •1 ¾ cups shortening
- •3 tablespoons white sugar
- •2 teaspoons salt
- •½ cup water
- •1 egg
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
- Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
- Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
- Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 471
- Carbohydrate: 44g
- Fat: 31g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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