Pink Icing Cookies

Pink Icing Cookies

Recipe by Lisa Tomshack from allrecipes.com

Dessert 25 Mins.

Ingredients

24

24 servings

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Nutritional Facts

Per 24 servings

  • Calories: 245
  • Carbohydrate: 37g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 17g

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