Ingredients
24 servings
- •1 cup butter
- •2 cups white sugar
- •4 eggs
- •1 cup milk
- •5 cups all-purpose flour
- •0.5 teaspoon salt
- •3 teaspoons baking powder
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
Nutritional Facts
Per 24 servings
- Calories: 245
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g