Ingredients
12
12 servings
- •1 cup confectioners' sugar
- •2 teaspoons milk
- •2 teaspoons light corn syrup
- •0.25 teaspoon almond extract
- •assorted food coloring
Instructions
- Gather all ingredients.
- Stir together confectioners' sugar and milk in a small bowl until smooth.
- Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity.
- Dip cookies, or paint them with a brush.
Nutritional Facts
Per 12 servings
- Calories: 42
- Carbohydrate: 11g
- Sugar: 10g
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