Ingredients
12
12 servings
- •0.5 cup white sugar
- •2 tablespoons water
- •1 cup confectioners' sugar
- •2 teaspoons low-fat milk
- •0.25 teaspoon almond extract
- •1 dash assorted natural food coloring
Instructions
- Gather all ingredients.
- Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
- Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
- Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
Nutritional Facts
Per 12 servings
- Calories: 71
- Carbohydrate: 18g
- Sugar: 18g
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