Ingredients
16
16 servings
- •0.33333334326744 cup pine nuts
- •0.66666668653488 cup olive oil
- •5 cloves garlic
- •0.33333334326744 cup nutritional yeast
- •1 bunch fresh basil leaves
- •salt and pepper to taste
Instructions
- Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
Nutritional Facts
Per 16 servings
- Calories: 107
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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