Ingredients
8
8 servings
- •3 cups fresh basil leaves
- •6 tablespoons pine nuts
- •0.25 cup nutritional yeast
- •4 cloves garlic
- •3 slices sun-dried tomatoes
- •0.75 teaspoon coarse sea salt
- •0.5 teaspoon ground black pepper
- •2 pinches paprika, or to taste
- •6 tablespoons olive oil
Instructions
- Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.
Nutritional Facts
Per 8 servings
- Calories: 148
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
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