Johnny's Slow Cooker London Broil

Name: Johnny's Slow Cooker London Broil
Total time: 510
Yield: 6
Ingredients: 2 tablespoons vegetable oil, or as needed; 1 (2.5 pound) London broil, cut into thirds; 1 teaspoon Creole seasoning, or to taste; 2 cups beef broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup red wine; 1 onion, sliced; 1 (16 ounce) package baby carrots; 3 potatoes, quartered, or more to taste

Recipe by Johnny from allrecipes.com

Dinner 9 Hr. 30 Mins.

Ingredients

6 servings

•

2 tablespoons vegetable oil, or as needed
•

1 (2.5 pound) London broil, cut into thirds
•

1 teaspoon Creole seasoning, or to taste
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2 cups beef broth
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1 (10.75 ounce) can condensed cream of mushroom soup

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0.5 cup red wine
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1 onion, sliced
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1 (16 ounce) package baby carrots
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3 potatoes, quartered, or more to taste

Instructions

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
Cook on Low for 8 to 10 hours or cook on High for 6 hours.