Ingredients
8
8 servings
- •2 pounds flank steak
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed tomato soup
- •1 (1 ounce) package dry onion soup mix
Instructions
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutritional Facts
Per 8 servings
- Calories: 198
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 0g
- Protein: 15g
- Sugar: 3g
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