Ingredients
6
6 servings
- •1 pound whole turkey ham
- •1 cup baby carrots
- •4 large red potatoes, cubed
- •6 cloves garlic
- •0.5 head cabbage, cut into 6 wedges
- •2 cups low-sodium chicken broth, as needed
- •12 pearl onions
Instructions
- Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
- Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 312
- Carbohydrate: 51g
- Fat: 4g
- Fiber: 8g
- Protein: 20g
- Sugar: 8g
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