Ingredients
16
16 servings
- •1 cup cultured coconut milk
- •1.5 teaspoons dried parsley
- •1.5 teaspoons lemon juice
- •1 teaspoon garlic powder
- •1 teaspoon dill
- •0.5 teaspoon onion powder
- •0.5 teaspoon Dijon mustard
- •salt and ground black pepper to taste
Instructions
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 36
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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