Ingredients
2
2 servings
- •6 tablespoons panko bread crumbs
- •1 tablespoon grated Parmesan cheese
- •0.5 teaspoon lemon-pepper seasoning
- •0.5 teaspoon dried thyme
- •0.5 teaspoon dried parsley
- •0.125 teaspoon granulated garlic
- •0.125 teaspoon lemon zest
- •2 (4 ounce) salmon fillets
- •1 tablespoon butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
- Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Nutritional Facts
Per 2 servings
- Calories: 298
- Carbohydrate: 15g
- Fat: 18g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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