Ingredients
12
12 servings
- •1 ½ cups Greek yogurt
- •¼ cup extra-virgin olive oil
- •1 tablespoon chopped fresh mint
- •1 tablespoon chopped fresh dill
- •½ teaspoon kosher salt, or to taste
Instructions
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutritional Facts
Per 12 servings
- Calories: 75
- Carbohydrate: 1g
- Fat: 7g
- Protein: 2g
- Sugar: 1g
Related Recipes
Labneh (Lebanese Cream Cheese)
Authentic Homemade Yogurt
Yogurt Ranch Dressing
Mast-o-Laboo (Beet Yogurt)
Yogurt Cheese
Yogurt Glaze
Middle Eastern Yogurt Chicken
Instant Pot Greek Yogurt
Yogurt Glaze
Bearnaise Gramma's Recipe
Creamy Vanilla Frozen Yogurt
