Ingredients
16
16 servings
- •3 cups plain yogurt
- •1 tablespoon minced garlic
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
Instructions
- Line a strainer with 2 layers of cheesecloth; place over a large bowl for drainage.
- In a medium bowl, mix together yogurt, garlic, salt, and pepper.
- Pour yogurt mixture into the cheesecloth-lined strainer. Place the strainer and drainage bowl in the refrigerator until all of the liquid has drained, 1 to 2 days. Empty the drainage bowl occasionally so you can tell when cheese has stopped draining.
- Transfer cheese to a covered container; store in the refrigerator for up to 2 weeks.
Nutritional Facts
Per 16 servings
- Calories: 29
- Carbohydrate: 2g
- Fat: 2g
- Protein: 2g
- Sugar: 2g
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