Labneh (Lebanese Cream Cheese)

Labneh (Lebanese Cream Cheese)

Recipe by LEBANESE from allrecipes.com

Appetizer 24 Hr. 5 Mins.

Ingredients

32

32 servings

  • 16 cups plain yogurt
  • 1 teaspoon salt, or to taste
  • ¼ cup olive oil

Instructions

  • Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
  • After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.

Nutritional Facts

Per 32 servings

  • Calories: 92
  • Carbohydrate: 9g
  • Fat: 4g
  • Protein: 6g
  • Sugar: 9g

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