Ingredients
12
12 servings
- •1 pinch white sugar, or to taste
- •2 beets, peeled
- •1 cup plain yogurt
- •1 pinch salt
Instructions
- Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.
- Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use.
- Stir beets into yogurt in a bowl; season with salt.
Nutritional Facts
Per 12 servings
- Calories: 19
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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