Ingredients
30
30 servings
- •1 cup fat-free plain Greek yogurt
- •⅔ cup mayonnaise
- •½ cup water
- •4 teaspoons white wine vinegar
- •1 teaspoon Dijon mustard
- •¾ teaspoon dried dill weed
- •½ teaspoon roasted garlic powder
- •½ teaspoon dried parsley
- •¼ teaspoon sea salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon white sugar
Instructions
- Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.
Nutritional Facts
Per 30 servings
- Calories: 44
- Carbohydrate: 1g
- Fat: 5g
- Protein: 1g
- Sugar: 0g
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