Ingredients
4
4 servings
- •1 pound sushi-grade yellowfin (ahi) tuna steaks
- •1 lemon, zested and juiced
- •½ cup onion, finely diced
- •½ cup diced red apple (such as Jazz™)
- •½ cup thinly sliced Belgian endive
- •2 tablespoons mayonnaise
- •1 teaspoon horseradish mustard
- •½ teaspoon honey
- •¼ teaspoon soy sauce
- •¼ teaspoon celery salt
- •⅛ teaspoon cayenne pepper
Instructions
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 2g
- Protein: 27g
- Sugar: 3g
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