Ingredients
2
2 servings
- •2 (5 ounce) ahi tuna steaks
- •1 teaspoon kosher salt
- •0.25 teaspoon cayenne pepper
- •0.5 tablespoon butter
- •2 tablespoons olive oil
- •1 teaspoon whole peppercorns
Instructions
- Pat tuna steaks dry and season on both sides with salt and cayenne pepper.
- Melt butter in a skillet over medium-high heat.
- Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.
- Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.
- Slice tuna into 1/4-inch thick slices to serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 301
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 33g
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