Seared Ahi Tuna with Blackberry-Passion Fruit Marinade

Name: Seared Ahi Tuna with Blackberry-Passion Fruit Marinade
Total time: 140
Yield: 4
Ingredients: 3 blackberries; 0.5 cup passion fruit juice; 3 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon honey; 1 tablespoon finely chopped fresh parsley; 1 pinch sea salt; 1 pinch ground black pepper; 4 (6 ounce) ahi tuna steaks; 0.5 stalk green onion, thinly sliced

Recipe by Cher Stewart from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

4 servings

•

3 blackberries
•

0.5 cup passion fruit juice
•

3 tablespoons soy sauce
•

1 tablespoon lemon juice
•

1 tablespoon honey

•

1 tablespoon finely chopped fresh parsley
•

1 pinch sea salt
•

1 pinch ground black pepper
•

4 (6 ounce) ahi tuna steaks
•

0.5 stalk green onion, thinly sliced

Instructions

Crush blackberries in a bowl until smooth. Add passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and pepper and stir until marinade is thoroughly mixed.
Place tuna in a glass dish and pour marinade over top; flip several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for 2 hours.
Remove tuna from the marinade and shake off excess. Discard the remaining marinade.
Heat a nonstick skillet over medium-high to high heat. Sear tuna in the hot skillet for 1 to 1 1/2 minutes per side.
Remove from the skillet and slice into 1/4-inch thick slices.