Vin Chaud (Spiced Wine) Cranberry Sauce
Recipe by Karine Romano - Skobinsky from allrecipes.com
Dinner 25 Mins.
Ingredients
8
8 servings
- •1 (12 ounce) package fresh cranberries
- •1 cup freshly squeezed orange juice
- •1 cup brown sugar
- •½ cup red wine
- •1 cinnamon stick
- •2 whole star anise pods (Optional)
- •¼ teaspoon ground nutmeg
- •1 dash ground cloves
Instructions
- Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 117
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 22g
Related Recipes
Spiced Cranberry Sauce
Cranberry Balsamic Vinaigrette
Spicy Quince and Cranberry Chutney
Mulled Wine (Vin Chaud)
Berry Cranberry Sauce
Cranberry Balsamic Vinaigrette
Fresh Cranberry-Orange Sauce
Cranberry Sauce with Orange Juice and Brown Sugar
Cranberry Red Wine Relish
Spiced Orange Cranberry Sauce
Cranberry-Almond Vinaigrette
