Ingredients
4
4 servings
- •1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
- •2 cups apple juice
- •3 tablespoons honey
- •3 cinnamon sticks
- •10 pods cardamom pods
- •8 whole cloves
- •0.5 teaspoon anise seed
Instructions
- Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
- Simmer until flavors blend, at least 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 276
- Carbohydrate: 35g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 28g
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