Ingredients
8
8 servings
- •8 ounces mostaccioli pasta
- •1 pound lean ground beef
- •1 onion, chopped
- •1 (4 ounce) can mushrooms, drained
- •1 (28 ounce) jar spaghetti sauce
- •2 cups shredded mozzarella cheese
Instructions
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 37g
- Fat: 17g
- Fiber: 4g
- Protein: 23g
- Sugar: 11g
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