Ingredients
6
6 servings
- •0.5 cup butter
- •3 very ripe bananas
- •0.25 cup brown sugar
- •0.25 cup white sugar
- •1 egg
- •1 tablespoon vanilla extract
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
Instructions
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
- Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 389
- Carbohydrate: 55g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 25g
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